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Cinnamon Swirl Power Boost


a treat… with a little power boost - perfect for our chilly, slightly crazy mornings! Toasted, with a little butter &/or nut butter and we are ready to conquer the day.


Dough:

1 egg

2.5 cups bread flour

1/2 cups Sourdough Starter

1/2 tsp salt what you wanted to go to the shop for to work on the handle

3-4 cup warm cream or half&half

1 TBS butter

2 TBS sugar

(optional - you can add 1/2 tsp conventional yeast)


Power Boost Swirl:

1/2 cup ground walnuts

1 TBS chia seed

1 TBS flaxmeal

1/4 c brown sugar

1 TBS cinnamon


Method:

Mix ingredients, adding cream just until dough forms ball.

Knead 5min.

Cover & Rest 1.5+ hr

Stretch & Fold 4 times

Rest 1.5+ hr

Roll dough into rectangle about 1.5x as long as bread pan. Brush dough with 1-2 TBS soft butter. Spread Power Boost over top. Roll dough from both long ends towards center. Pinch seam closed. Twist dough several times (it will stretch a bit as you twist - you want to finish twisting when it’s about 2x longer than bread pan). Fold twist over itself, creating an 8 shape, folding ends under together. Set in bread pan to let rest 1.5+ hrs. Egg wash dough just before baking with egg yolk & cream Bake at 350 for 45 minutes. Slice when cool.


Need Sourdough? Fabric Lids? It's all easy to get started! Dehydrated Sourdough, Instructions, & Tools in the shop











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