Runsas (using Sourdough Starter)
I’m obsessed with Runsas
(bookmark/save for recipe)
I don’t even know if anyone in my family likes them as much as I do
but one batch - cooled and then kept in the fridge - easiest YUMMY quick *hearty* snacking or lunch
(or honestly, I’ve served them for dinner, too)
having a pile of these - ready & waiting - for those between-the-chaos moments… best magic trick ever
my biggest challenge with making them has always been that the ingredients used aren’t always in my pantry…
so eventually, I re-worked it to more my style
fresh eggs, fresh cream or milk, sourdough starter….
if needed, sourdough, proofing lids in the shop at RiverTerraceRanch.com
Runsas Recipe (using Sourdough Starter)
½ cup starter
3 cups flour
¾ tsp salt
¾ cup + warm half & half or cream or milk
1 tablespoon butter
2 tablespoons sugar
½ tsp yeast (optional)
Mix, knead 5 min, cover.
Stretch & fold at 1.5 hr, cover and rest.
Divide dough into 1.5-2” chunks. Roll to ½” flat.
Place dough in palm & add a piece of cheese, top with 2 tablespoons of filling. Pinch closed & place on lined baking sheet seam side down. (Size of buns & filling can be any preference. )
Lightly cover and let rest 1 hour.
Egg wash brush (1 egg yolk & 1 TBS cream whisked together & brushed over rolls). Optional - sprinkle with sesame seeds or Everything But the Bagel seasoning.
Bake at 350 30-45 minutes or until golden brown.
When cool, keep leftovers in the fridge for an easy snack.
1 TBS butter
1 tsp salt
1 yellow onion
1.5lb ground beef
half head green cabbage
sauté 1 tablespoon butter, diced yellow onion
either add in - or separate pan, brown 1.5lb ground beef & salt
stir in chopped cabbage, stirring until cabbage is lightly cooked (not soft)