Search
  • Info at River Terrace Ranch

Wine Country Short Ribs

Wine Country Short Ribs

pairs beautifully with a moody, rainy day


Ingredients:

Beef Short Ribs

Salt & Pepper

Flour

2 TBS Olive Oil


1 TBS Bacon Lard or a few pieces of bacon (and/or butter)

1 Yellow Onion

3 Bay Leaves

2 tsp thyme

2 tsp rosemary

3 cloves of garlic

½ tsp salt


2 TBS Apple Cider Vinegar

2 cups Beef or Chicken Broth 

2 cups of a lovely Sonoma County red… zinfandel or cabernet would be yummy 


STEP 1 - Salt & Pepper Ribs 

STEP 2 - generously dredge ribs in flour

STEP 3 - heat olive oil in dutch oven & brown all sides of ribs


STEP 4 - in another pan, sauté lyonnaise onion in bacon &/or butter 5 min.

STEP 5 - add in thyme, bay, rosemary, garlic & salt


STEP 6 - add onions and herbs on top of ribs in dutch oven

STEP 7 - add broth, apple cider vinegar & wine - cover & bake at 350 for two hours, lower temp to 325 for 45min-1hr until meat is pull apart tender 


serve on a bed of garlic sautéd leafy greens & mashed potatoes or creamy grits and drizzle pan juices over the top & a glass of wine


The aromas are ridiculous.  The dinner fills your heart and tummy with warmth. 


Because harvest can be as moody as the weather.




13 views0 comments

Recent Posts

See All